Christmas Menu

-Grove on the Hill-

Festive Menu

Cocktail Di Gamberetti
Classic, juicy prawn cocktail with Marie Rose sauce.
Camembert Fritto (v)
Deep fried camembert served with cranberry sauce.
Formaggio di Capra(v)
Goat’s Cheese served on toasted bread with Caramelised onion and extra virgin olive oil and reduced balsamic vinegar
Calamari Fritti
Deep fried Calamari with Garlic Mayo.
Zuppa Del Giorno(v)
Soup of the day, chef’s delicious home-made soup.
Caprese(v)
Buffalo mozzarella, sliced tomatoes, fresh basil and a drizzle of extra virgin olive oil and reduced balsamic dressing

Tacchino Festivo
Festive turkey, pigs in blankets, sage & onion stuffing, all the trimmings and seasonal vegetable with roasted potatoes.
Risotto ai Frutti di Mare
Seafood selection in a tomato and garlic sauce with extra cherry tomatoes, white wine and parsley.
Branzino con Pomodorino
Pan-fried seabass with cherry tomatoes, garlic and thyme, served with sautéed potatoes and vegetables.
Bistecca di Controfiletto
Sirloin steak with crispy onion rings and chunky chips.
Lasagne Vegetariane(v)
Made with slices of grilled aubergine and mozzarella served in a rich tomato sauce.
Risotto vegetariana(v)
Courgettes, mushroom, peppers and onions in a rich cream sauce
Pizza a Scelta
Pizza of your choice from our main menu.

FOOD ALLERGIES AND INTOLERANCES
Some of our foods contain allergens. Please speak to a member of staff for more information