Discover
DINNER MENU
Entire menu available to take away.
Starters
Pasta
MAIN COURSES
PIZZA
Salads
Sides
Desserts & Ice Creams
Starters
Garlic bread with cheese (V)
7.65Buttery pizza-based garlic bread, generously topped with melted cheese.Bruschetta al Pomodoro (V)
8.95Toasted homemade bread, topped with freshly chopped tomatoes, red onion, garlic, basil and extra virgin olive oilSardine alla Giorno
12.95Marinated with olive oil, rosemary and garlic, served with crusty breadCalamari Fritti
11.85Deep fried Calamari with tartare sauceHoumous (V)
9.75A Mediterranean favourite, using fresh chick peas, extra virgin olive oil and crushed garlic served with crusty homemade breadFormaggio di Capra (V)
12.95Goat’s cheese served on roasted vegetables, with rocket salad, drizzles of extra virgin olive oil and balsamic vinegarInsalata di Barbabietola (V)
9.45Beetroot salad, feta cheese, with a fresh mixed leaves, pine nuts, extra virgin olive oil and balsamic dressingMelanzane Sciolte (V)
12.45Grilled aubergine melt, tomato & mozzarella with fresh basil, and a drizzle of basil oilGamberoni
16.95King prawns served in a flavoursome mix of garlic, extra virgin olive oil, chilli and lemon juice and a slice of crusty bread for dippingZuppa del Giorno
8.75Chef’s delicious homemade soup (Please ask your waiter for today’s soup)Cozze Provencal
14.95Fresh mussels in a rich tomato sauce with onions, garlic, and extra virgin olive oil, served with fresh homemade breadSaporiti Spiedini di Agnello Grigfiati
13.95Grilled spice lamb skewer, marinated with ginger, garlic, cumin and paprika served with mango chutney.6
Pasta
Linguine all’Astice
37.95Our special Lobster Aragosta dish served with linguine, cherry tomato sauce, extra virgin olive oil, garlic, a hint of chilli and a splash of white wine.Spaghetti alla Bolognese
18.95All the ingredients combined to make a rich classic beef ragu served with spaghetti, topped off with a generous helping of freshly grated parmesan.Spaghetti alla Melanzane (V)
17.25Aubergine and spaghetti, with extra virgin olive oil and parsley.Penne Arrabbiata (V)
14.95Penne pasta in a piquant sauce of tomato, garlic and green chilli.Penne Con Pollo
19.95A delicious dish of penne pasta and chicken in a rich, creamy mushroom sauce.Penne Con Salsicca
19.65Slices of Napoli pork sausage in tomato sauce, a hint of garlic and parsley with penne pasta.Tagliatelle alla Carbonara
22.95A sauce of fresh cream and eggs combined with the light saltiness of bacon, black pepper and white wine mixed with ribbons of tagliatelle topped with parmesan.Linguine ai Fruitte di Mare
26.95Today’s selection of our best seafood in a lovely tomato sauce, extra virgin olive oil with a splash of wine and a hint of garlic and parsley.Tortellini Ricotta e Spinach
17.95Pasta parcels filled with spinach and ricotta, drizzled butter, sage and parmesan.Lasagna
19.95Sheets of egg pasta layered with rich minced beef ragu, bechamel sauce and topped with mozzarella cheese.Lasagne alle Verdure (V)
18.25Layers of selected vegetables with a creamy bechamel sauce.Penne al Pesto
17.95A fresh pesto of basil, pine nuts, parmesan and garlic, tossed with lightly sauteed courgettes, sun dried tomatoes with penne pasta, topped with rocket and shaved parmesan.
MAIN COURSES
Pollo alla Milanese 21.95
Chicken breast pan-fried in breadcrumbs and served with spaghetti Napoli, (fresh tomato sauce, extra virgin olive oil, garlic and basil) or chunky chips and saladPollo ai Funghi 22.95
Breast of chicken with mushrooms, onion, tarragon and wine creating a rich creamy sauce, served with roasted potatoes and a selection of vegetablesBistecca con Salsa Pepata 29.50
Charcoal grilled sirloin steak cooked to your preference with a choice of peppercorn, dolce latte or red wine sauceBistecca di Agnello
26.95Lamb steak, flavoured with rosemary and garlic and a white wine sauce served with mixed vegetables and mashed potatoesBranzino con Pomodorini 24.95
Pan-fried sea bass with cherry tomatoes, garlic and thyme, served with fennelSalmone e Gamberoni in Salsa alla Vodka 25.25
Salmon fillet in a creamy lemon and dill sauce spiked with vodka, topped with prawns and served with new potatoesRisotto ai Frutti di Mare 26.95
Seafood selection in a tomato and garlic sauce with extra cherry tomatoes, white wine and parsleyRisotto Vegetariana (V) 17.95
Courgettes, mushrooms, peppers and onions in a cream sauceCostata di Manzo 32.95
Charcoal grilled rib eye steak cooked to specification, served with garlic butter, grilled tomato with chunky chips or saladStinco di Agnello a Cottura Lenta 23.95
Lamb shank, slow oven cooked with mixed herbs in a white wine gravy served with mashed potatoes.
PIZZA
Margherita (V)
13.75Created for the Queen of Naples with tomato, mozzarella and fresh basilPizza della Casa
17.95Caramelised red onions, goat’s cheese, olives, tomato sauce and mozzarella, topped with rocket and shaved parmesanPizza con Verdure (V)
16.75Tomato sauce, mozzarella, grilled peppers, artichokes and mushroomsPizza Pepperoni
16.85A classic pizza of Pepperoni, mozzarella and tomato saucePizza alla Diavola
17.65Tomato sauce, mozzarella, pepperoni, chilli, and red onions. The pizza with a bit of a kickCalzone
16.75A folded pizza originating from Naples with chicken, mushrooms, tomato sauce, mozzarella and fresh basilPizza Hawaiian
17.45Tomato sauce, mozzarella, ham and pineapplePizza Fiorentina
18.45Tomatoes, mozzarella, spinach, olives and garlic topped with an eggPizza Quattro Stagioni
18.45Four seasons pizza with tomato sauce, ham, mozzarella, mushrooms, artichokes, olives and extra virgin olive oilPizza Marinara
18.25Neapolitan style pizza with tomato sauce, anchovies, tuna, basil leaves, garlic, oregano and extra virgin olive oilPizza alla Bolognese
17.45Pizza with tomato sauce, mozzarella cheese and beef raguPizza Carnosa
18.75A meaty pizza with tomato sauce, mozzarella, pepperoni, ham and chicken
Salads
Insalata Greca (V) 12.95
Mixed leaves, feta cheese, tomatoes, peppers, olives, cucumber drizzled with extra virgin olive oilCaprese (V) 10.25
Buffalo mozzarella, sliced tomatoes, fresh basil and a drizzle of extra virgin olive oilInsalata Nicoise 14.85
A French salad of tuna, new potatoes, green beans, anchovies, boiled egg, tomatoes, cucumber, sliced onion and green leaves, with a classic Nicoise dressingInsalata Mista 8.45
Mixed leaves, red onion, cucumber, cherry tomatoes and sliced peppersInsalata di Rucola 7.85
Fresh rocket salad with cherry tomatoes, extra virgin olive oil and shave parmesan
Sides
Bastoncini di Mozzarella (V) 8.50
Deep fried mozzarella sticks served with a garlic mayonnaisePatatine Grande (V) 5.25
Chunky Chips
Desserts & Ice Creams
Profiteroles
6.25With hot chocolate sauceCrostata al Limone Siciliana
7.35Tangy Sicilian lemon tart
Torta al Cioccolato Fondente 6.95
Chocolate Fudge cake, served hot or cold with a scoop of vanilla ice creamBudino al Caramello Appiccicoso
7.95Sweet, sticky toffee pudding with ice cream or creamAffogato al Caffe
6.00Vanilla ice cream served with a shot of espressoHarr oh! 8.25
Vanilla ice cream, crunchy meringues, chopped nuts, banana, toffee sauce with whipped creamTiramisu 7.55
Creamy homemade indulgent, coffee flavoured dessertGelato alla Vaniglia 5.45
Vanilla ice creamGelato alla Cioccolato 5.45
Chocolate ice creamGelato alla Fragola 5.45
Strawberry ice creamGelato Silicana Fatto in casa 7.75
Home-made Sicillian fruit and nut ice creamGelato Vegano alla Vaniglia 6.45
Vegan Vanilla ice crea
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
FOOD ALLERGIES AND INTOLERANCES
Some of our foods contain allergens. Please speak to a member of staff for more information
Discover
CAFÉ MENU
Grilled Paninis
Grilled Paninis
BBQ Chicken
4.95Ham & Cheese
4.95Mozzarella, Tomato & Olive (V)
4.95Chicken Peri Peri
4.95Pepperoni & Mozzarella
4.95Panini Special – Any Panini + Crisps + Cold Drink
7.50
FOOD ALLERGIES AND INTOLERANCES:
Some of our foods contain allergens. Please speak to a member of staff for more information
