Menu

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DINNER MENU

Entire menu available to take away.

  • Garlic bread with cheese (V)
    6.95

    Buttery pizza-based garlic bread, generously topped with melted cheese.

  • Bruschetta al Pomodoro (V)
    8.25 

    Toasted homemade bread topped with freshly chopped tomatoes, red onion, garlic, basil and extra virgin olive oil

  • Sardine alla Giorno 
    10.95

    Marinated with olive oil, rosemary and garlic, served with crusty bread

  • Calamari Fritti
    10.45 

    Deep fried Calamari with tatre sauce

  • Houmous (V)
    9.25

    A Mediterranean favourite, using fresh chick peas, extra virgin olive oil and crushed garlic served with crusty homemade bread

  • Formaggio di Capra (V)
    10.85

    Goat’s cheese served on a bed of toasted, homemade bread and caramelised red onion, with mixed salad, drizzles of extra virgin olive oil and balsamic vinegar

  • Insalata di Barbabietola (V)
    8.95

    Beetroot salad, feta cheese, with a fresh mixed leaf salad, pine nuts, extra virgin olive oil and balsamic dressing

  • Formaggio Halloumi (V)
    10.95

    Grilled halloumi with fresh pomegranate, chicory,
    walnuts and honey dressing

  • Gamberoni
    15.95

    King prawns served in a flavoursome mix of garlic, extra virgin olive oil, chilli and lemon juice and a slice of crusty bread for dipping

  • Zuppa del Giorno
    7.95

    Chef’s delicious homemade soup (Please ask your waiter for today’s soup)

  • Cozze Provencal
    12.95

    Fresh mussels in a rich tomato sauce with onions, garlic, and extra virgin olive oil, served with fresh homemade bread

  • Saporiti Spiedini di Agnello Grigfiati
    12.25

    Grilled spice lamb skewer, marinated with ginger, garlic, cumin and paprika served with mango chutney.6

  • Linguine all’Astice
    35.95

    Our special Lobster Aragosta dish served with linguine, cherry tomato sauce, extra virgin olive oil, garlic, a hint of chilli and a splash of white wine.

  • Spaghetti alla Bolognese
    16.95 

    All the ingredients combined to make a rich classic beef ragu served with spaghetti, topped off with a generous helping of freshly grated parmesan.

  • Spaghetti Primavera (V)
    16.25

    A mix of fresh vegetables lightly sautéed in extra virgin olive oil with a hint of garlic and served in a tasty cream and tomato sauce.

  • Penne Arrabbiata (V)
    13.95 

    Penne pasta in a piquant sauce of tomato, garlic and green chilli.

  • Penne Con Pollo
    17.95 

    A delicious dish of penne pasta and chicken in a rich, creamy mushroom sauce.

  • Penne Con Salsicca
    17.25 

    Slices of Napoli pork sausage in tomato sauce with brocolli, a hint of garlic and parsley with penne pasta.

  • Tagliatelle alla Carbonara
    18.95 

    A sauce of fresh cream and eggs combined with the light saltiness of bacon, black pepper and white wine mixed with ribbons of tagliatelle topped with parmesan.

  • Linguine ai Fruitte di Mare
    22.95 

    Today’s selection of our best seafood in a lovely tomato sauce, extra virgin olive oil with a splash of wine and a hint of garlic and parsley.

  • Tortellini Ricotta e Spinach
    16.95

    Pasta parcels filled with spinach and ricotta, drizzled butter, sage and parmesan.

  • Lasagna
    17.95

    Sheets of egg pasta layered with rich minced beef ragu, bechamel sauce and topped with mozzarella cheese. 

  • Penne al Pesto
    15.95

    A fresh pesto of basil, pine nuts, parmesan and garlic, tossed with lightly sauteed courgettes, sun dried tomatoes with penne pasta, topped with rocket and shaved parmesan.33

  • Pollo alla Milanese 18.95

    Chicken breast pan-fried in breadcrumbs and served with spaghetti Napoli, (fresh tomato sauce, extra virgin olive oil, garlic and basil) or chunky chips and salad

  • Pollo ai Funghi 19.95

    Breast of chicken with mushrooms, onion, tarragon and wine creating a rich creamy sauce

  • Bistecca con Salsa Pepata 25.95

    Charcoal grilled sirloin steak cooked to your preference with a choice of peppercorn, dolce latte or red wine sauce

  • Carré d’Agneau 23.95

    Rack of lamb, flavoured with rosemary and garlic and a white wine sauce served with Dijon mustard mashed potatoes

  • Branzino con Pomodorini 21.25

    Pan-fried sea bass with cherry tomatoes, garlic and thyme, served with fennel

  • Salmone e Gamberoni in Salsa alla Vodka 22.95

    Salmon fillet in a creamy lemon and dill sauce spiked with vodka, topped with prawns and served with new potatoes

  • Tonno alla Mediterranea20.95

    Pan-fried tuna in a rich tomato sauce with capers and chillies served with roast potatoes and seasonal vegetables

  • Risotto ai Frutti di Mare 22.95

    Seafood selection in a tomato and garlic sauce with extra cherry tomatoes, white wine and parsley

  • Risotto Vegetariana (V) 15.95

    Courgettes, mushrooms, peppers and onions in a cream sauce

  • Costata di Manzo 27.95

    Charcoal grilled rib eye steak cooked to specification, served with garlic butter, grilled tomato with chunky chips or salad

  • Stinco di Agnello a Cottura Lenta 21.25

    Lamb shank, slow oven cooked with mixed herbs in a white wine gravy served with mashed potatoes.

  • Bistecca di Filetto con Funghi Saltati
    35.95

    Tender and juicy fillet steak cooked to specification, with garlicy sauteed mushrooms and peppercon sauce served with roast potatoes and seasonal vegetables

  • Margherita (V)
    13.25

    Created for the Queen of Naples with tomato, mozzarella and fresh basil

  • Pizza della Casa
    17.45

    Caramelised red onions, goat’s cheese, olives, tomato sauce and mozzarella, topped with rocket and shaved parmesan

  • Pizza con Verdure (V)
    16.25

    Tomato sauce, mozzarella, grilled peppers, artichokes and mushrooms

  • Pizza Pepperoni
    16.35

    A classic pizza of Pepperoni, mozzarella and tomato sauce

  • Pizza alla Diavola
    17.15

    Tomato sauce, mozzarella, pepperoni, chilli, and red onions. The pizza with a bit of a kick

  • Calzone
    16.25

    A folded pizza originating from Naples with chicken, mushrooms, tomato sauce, mozzarella and fresh basil

  • Pizza Hawaiian
    16.95

    Tomato sauce, mozzarella, ham and pineapple

  • Pizza Fiorentina
    17.95

    Tomatoes, mozzarella, spinach, olives and garlic topped with an egg

  • Pizza Quattro Stagioni
    17.95

    Four seasons pizza with tomato sauce, ham, mozzarella, mushrooms, artichokes, olives and extra virgin olive oil

  • Pizza Marinara
    17.75

    Neapolitan style pizza with tomato sauce, anchovies, tuna, basil leaves, garlic, oregano and extra virgin olive oil

  • Pizza alla Bolognese
    16.95

    Pizza with tomato sauce, mozzarella cheese and beef ragu

  • Pizza Carnosa
    18.25

    A meaty pizza with tomato sauce, mozarella, pepperoni, ham and chicken
  •  
 

  • Insalata Greca (V) 11.95

    Mixed leaves, feta cheese, tomatoes, peppers, olives, cucumber drizzled with extra virgin olive oil

  • Caprese (V)  9.25

    Buffalo mozzarella, sliced tomatoes, fresh basil and a drizzle of extra virgin olive oil

  • Insalata Nicoise  12.85

    A French salad of tuna, new potatoes, green beans, anchovies, boiled egg, tomatoes, cucumber, sliced onion and green leaves, with a classic Nicoise dressing

  • Insalata di Rucola  6.85

    Fresh rocket with cherry tomatoes, extra virgin olive oil and shaved parmesan

  • Patatine Grande  4.25

    Chunky Chips

  • Fungi Saltati  5.75

    Sauteed mushrooms with garlic and herbs

  • Insalata Mista (V) 7.65 

    Mixed leaves, red onion, cherry tomatoes and sliced peppers10.3

  • Creme Brulee6.85

    A creamy, baked custard with a crunchy brittle top of melted sugar

  • Torta di Formaggio al Forno6.85

    A classic New York style cheesecake, served with a mixed berry compote

  • Torta al Cioccolato Fondente 6.25

    Chocolate Fudge cake, served hot or cold with a scoop of vanilla ice cream

  • Harr oh!  7.75

    Vanilla ice cream, crunchy meringues, chopped nuts, banana, toffee sauce with whipped cream

  • Formaggio e Biscotti 9.25

    A selection of cheeses and biscuits

  • Tiramisu 6.85

    Creamy homemade indulgent, coffee flavoured dessert

  • Gelato alla Vaniglia 4.95

    Vanilla ice cream

  • Gelato alla Cioccolato 4.95

    Chocolate ice cream

  • Gelato alla Fragola 4.95

    Strawberry ice cream

  • Gelato Silicana Fatto in casa 7.25

    Home-made Sicillian fruit and nut ice cream

  • Gelato Vegano alla Vaniglia 5.95

    Vegan Vanilla ice cream

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

FOOD ALLERGIES AND INTOLERANCES
Some of our foods contain allergens. Please  speak to a member of staff for more information

Discover

CAFÉ MENU

  • BBQ Chicken
    4.95

  • Tuna Melt
    4.95 

  • Ham, Cheese & Tomato
    4.95

  • Mozzarella, Tomato & Olive (V)
    4.95 

  • Chicken Peri Peri
    4.95 

  • Pepperoni & Mozzarella
    4.95 

  • Panini Special – Any Panini + Crisps + Hot or Cold Drink
    6.50

FOOD ALLERGIES AND INTOLERANCES:
Some of our foods contain allergens. Please  speak to a member of staff for more information